Traditional Japanese Stainless Steel Yukihira Saucepan with Wood Handle (3 Quart)

About this item

• 1.This Traditional Japanese Yukihira Saucepan is made with full 18/0 Stainless Steel and a solid wood handle.naturally induction compatible, Heats up extremely fast, no coating, no electroplating and durable. The satin finish is exquisite and beautiful, making cooking more enjoyable.
• 2. New Design Japanese-style wooden handle, on the one hand, is more delicate and durable than stainless steel or other style Wood handle. on the other hand, the wooden handle has strong heat insulation, so you don’t have to worry about getting it hot. Designed For Air Flow To Keep Handle Cool Even When The Pan Is Hot. Double Riveted For Strong And Life Long Use.
• 3 Special Design : Two Diversion Vents. both left and right sides can be dumped, which is more convenient to cooking : hot milk, noodles, soup, etc. Also The precise graduation line is printed on the inside of the pot ，During the cooking process, you can easily control the amount of water and food intake. so you can observe the changes in the food at any time.
• 4. The tail hook design of the snow pan can be hung and stored when not in use, which saves space. The hammer-like mesh texture formed by the unique forging technology,It is mirror polished on the outside . Using dish washing soap and a soft dish pad make simple work of cleaning.
• 5.MULTI-PURPOSE : Excellent for liquid food such as water, soup, milk.syrup and sauce, as well as grains, pasta, noodle, egg, rice and vegetables. Saucepan Pot can be used as a small frying pan, saucepan and saute pan. Applies to induction, electric stove top, also applies to gas stovetop.